Please use this identifier to cite or link to this item: http://repositorio.unitau.br/jspui/handle/20.500.11874/1555
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dc.contributor.authorNunes, Gisele Fátima Moraispt_BR
dc.contributor.authorPaula, Ariela Veloso dept_BR
dc.contributor.authorCastro, Heizir Ferreira dept_BR
dc.contributor.authorSantos, Júlio César Dospt_BR
dc.date.accessioned2019-09-11T20:58:43Z-
dc.date.available2019-09-11T20:58:43Z-
dc.date.issued2010-
dc.citation.volume33pt_BR
dc.citation.issue2pt_BR
dc.citation.spage431-
dc.citation.epage437-
dc.identifier.doi10.1590/S0100-40422010000200034pt_BR
dc.identifier.issn1678-7064-
dc.identifier.urihttp://repositorio.unitau.br/jspui/handle/20.500.11874/1555-
dc.description.abstractRecent advances for improving physicochemical and nutritional properties of lipids are reviewed, with emphasis on products attaining by biochemical processing of natural fats and oils. Enzymatic interesterification provides an important route to modify physical and nutritional properties of milkfat without generating trans isomers. This process makes use of lipases, a versatile class of enzyme that is able to perform efficiently the target modification in both solvent and solvent free systems. The present review covers important features of lipases, lipase-catalyzed interesterification reactions and their effects on the composition and texture of the resulting product.en
dc.description.provenanceMade available in DSpace on 2019-09-11T20:58:43Z (GMT). No. of bitstreams: 0 Previous issue date: 2010en
dc.languagePortuguêspt_BR
dc.publisherSociedade Brasileira de Química-
dc.publisher.countryBrasilpt_BR
dc.relation.ispartofQuímica Nova-
dc.rightsAcesso Abertopt_BR
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0*
dc.sourceScielopt_BR
dc.subject.othermilkfaten
dc.subject.otherlipaseen
dc.subject.otherinteresterificationen
dc.titleModificação bioquímica da gordura do leiteen
dc.title.alternativeBiochemical modification of milkfat-
dc.typeArtigo de Periódicopt_BR
dc.contributor.orcidSantos, Júlio https://orcid.org/0000-0001-6192-6155pt_BR
dc.contributor.orcidVeloso de Paula, Ariela https://orcid.org/0000-0002-2454-9749pt_BR
dc.contributor.orcidDe Castro, Heizir F https://orcid.org/0000-0001-7676-7150pt_BR
dc.contributor.researcheridDe Castro, Heizir F./F-1863-2011pt_BR
dc.contributor.researcheridSantos, Júlio/H-4777-2013pt_BR
dc.contributor.researcheridPaula, Ariela/F-8353-2014pt_BR
dc.description.affiliation[Santos, Júlio César dos] Universidade de Taubaté, Brazil-
dc.description.affiliationNunes, Gisele Fátima Morais; Paula, Ariela Veloso de; Castro, Heizir Ferreira de] Universidade de São Paulo, Brazil-
dc.subject.researchareaChemistryen
dc.subject.scieloareaChemistry, Multidisciplinaryen
dc.identifier.scieloSCIELO:S0100-40422010000200034-
Appears in Collections:Artigos de Periódicos

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