Please use this identifier to cite or link to this item: http://repositorio.unitau.br/jspui/handle/20.500.11874/3026
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dc.contributor.authorBomfim da Silva, Marcos Aureliopt_BR
dc.contributor.authorVitti, Rafael Pinopt_BR
dc.contributor.authorCoelho Sinhoret, Mario Alexandrept_BR
dc.contributor.authorXediek Consani, Rafael Leonardopt_BR
dc.contributor.authorda Silva-Junior, Jose Ginadopt_BR
dc.contributor.authorTonholo, Josealdopt_BR
dc.date.accessioned2019-09-12T16:57:03Z-
dc.date.available2019-09-12T16:57:03Z-
dc.date.issued2016-
dc.citation.volume35pt_BR
dc.citation.issue4pt_BR
dc.citation.spage621-
dc.citation.epage626-
dc.identifier.doi10.4012/dmj.2015-383pt_BR
dc.identifier.issn0287-4547-
dc.identifier.urihttp://repositorio.unitau.br/jspui/handle/20.500.11874/3026-
dc.description.abstractThe aim of this study was to evaluate the microhardness and surface roughness of composite resins immersed in alcoholic beverages. Three composite resins were used: Durafill (Heraeus Kulzer), Z250 (3M-ESPE) and Z350 XT (3M-ESPE). The inital surface roughness and microhardness were measured. The samples were divided into four groups (n=30): G1-artificial saliva; G2-beer; G3-vodka; G4-whisky. The samples were immersed in the beverages 3x a day for 15 min and 30 days. The surface roughness and microhardness assays were repeated after immersion period. The data were statistically analyzed by two-way ANOVA and Tukey-HSD test (p<0.05). Surface roughness increased for all composite resins immersed in beer and whisky. Microhardness of all groups decreased after immersion in alcoholic beverages. The effect of these beverages on dental composites is depended upon the chemical composition, immersion time, alcohol content and pH of solutions.en
dc.description.provenanceMade available in DSpace on 2019-09-12T16:57:03Z (GMT). No. of bitstreams: 0 Previous issue date: 2016en
dc.languageInglêspt_BR
dc.publisherJapanese Soc Dental Materials Devices-
dc.publisher.countryJapãopt_BR
dc.relation.ispartofDental Materials Journal-
dc.rightsEm verificaçãopt_BR
dc.sourceWeb of Sciencept_BR
dc.subject.otherComposite Resinen
dc.subject.otherAlcoholic Beveragesen
dc.subject.otherSurface Roughnessen
dc.subject.otherMicrohardnessen
dc.subject.otherColor-Changeen
dc.subject.otherDegradationen
dc.subject.otherGlossen
dc.titleEffect of alcoholic beverages on surface roughness and microhardness of dental compositesen
dc.typeArtigo de Periódicopt_BR
dc.contributor.orcidtonholo, josealdo https://orcid.org/0000-0002-4015-9564pt_BR
dc.identifier.wosWOS:000383922500011-
dc.description.affiliation[Bomfim da Silva, Marcos Aurelio] Alagoas Fed Univ, Sch Dent, Dept Restorat Dent, Ave Lourival Melo Mota S-N, BR-57072900 Maceio, Alagoas, Brazil-
dc.description.affiliation[Vitti, Rafael Pino] Universidade de Taubaté (Unitau), Sch Dent, Dept Prosthodont, Rua Operarios 09, BR-12020270 Sao Paulo, Brazil-
dc.description.affiliation[Coelho Sinhoret, Mario Alexandre] Univ Estadual Campinas, Piracicaba Dent Sch, Dept Operat Dent, Ave Limeira 901, BR-13414903 Sao Paulo, Brazil-
dc.description.affiliation[Xediek Consani, Rafael Leonardo] Univ Estadual Campinas, Piracicaba Dent Sch, Dept Prosthodont & Periodont, Ave Limeira 901, BR-13414903 Sao Paulo, Brazil-
dc.description.affiliation[da Silva-Junior, Jose Ginado] Alagoas Fed Inst, Sch Chem, Dept Chem, Rua Lourival Alfredo 176, BR-57160000 Marechal Deodoro, Alagoas, Brazil-
dc.description.affiliation[Tonholo, Josealdo] Alagoas Fed Univ, Sch Chem, Inst Chem & Biotechnol, Ave Lourival Melo Mota S-N, BR-57072900 Maceio, Alagoas, Brazil-
dc.subject.wosareaDentistry, Oral Surgery & Medicineen
dc.subject.wosareaMaterials Science, Biomaterialsen
dc.subject.researchareaDentistry, Oral Surgery & Medicineen
dc.subject.researchareaMaterials Scienceen
Appears in Collections:Artigos de Periódicos

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