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DC Field | Value | Language |
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dc.contributor.author | Ferreira, Luciana Silva | pt_BR |
dc.contributor.author | do Amaral, Teresa Freitas | pt_BR |
dc.contributor.author | Nunes Marucci, Maria de Fatima | pt_BR |
dc.contributor.author | Nascimento, Luiz Fernando Costa | pt_BR |
dc.contributor.author | Lebrao, Maria Lucia | pt_BR |
dc.contributor.author | de Oliveira Duarte, Yeda Aparecida | pt_BR |
dc.date.accessioned | 2019-09-12T16:53:39Z | - |
dc.date.available | 2019-09-12T16:53:39Z | - |
dc.date.issued | 2011 | - |
dc.citation.volume | 27 | pt_BR |
dc.citation.issue | 10 | pt_BR |
dc.citation.spage | 1017 | - |
dc.citation.epage | 1022 | - |
dc.identifier.doi | 10.1016/j.nut.2010.11.008 | pt_BR |
dc.identifier.issn | 0899-9007 | - |
dc.identifier.issn | 1873-1244 | - |
dc.identifier.uri | http://repositorio.unitau.br/jspui/handle/20.500.11874/2697 | - |
dc.description.abstract | Objective: To investigate the independent association between undernutrition and death in older adults in a community-dwelling setting. Methods: This retrospective study was based on the Health, Well-being and Ageing survey conducted in 2000 that included 1170 older adults (>= 60 y) from Sao Paulo, Brazil. Death occurrences were considered through March, 2007. The variables analyzed were undernutrition (Mini-Nutritional Assessment), gender, income, muscle strength, hip fracture, smoking habits, cancer, depression, diabetes, coronary heart disease, chronic lung disease, cerebral vascular disease, and hypertension. A hierarchical multivariate analysis by logistic regression was performed according to age groups (60-74 and >= 75 y). Results: Undernutrition frequency was higher in adults >= 75 y old (2.6% versus 2.4%). The frequency of death in undernourished subjects was higher in the 60- to 74-y-old group (7.6%) than in those >= 75 y old (3.9%). Undernutrition was the strongest independent risk factor for death (P < 0.05) in the 60- to 74-y-old group (odds ratio 6.05, 95% confidence interval 5.76-6.35) and in the >= 75-y-old group (odds ratio 2.76, 95% confidence interval 2.51-3.04). All other variables were also associated with death, except for hip fracture and cerebral vascular disease, in the two age groups and hypertension in the 60- to 74-y-old group; however, the effect of these variables was less. Conclusion: Undernutrition represented the strongest risk factor for death in Brazilian community-dwelling older adults 60 to 74 y old and showed a stronger association than for adults >= 75 y old. (C) 2011 Elsevier Inc. All rights reserved. | en |
dc.description.provenance | Made available in DSpace on 2019-09-12T16:53:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2011 | en |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | pt_BR |
dc.language | Inglês | pt_BR |
dc.publisher | Elsevier Science Inc | - |
dc.publisher.country | Estados Unidos | pt_BR |
dc.relation.ispartof | Nutrition | - |
dc.rights | Em verificação | pt_BR |
dc.source | Web of Science | pt_BR |
dc.subject.other | Undernutrition | en |
dc.subject.other | Older Adults | en |
dc.subject.other | Mini-Nutritional Assessment | en |
dc.subject.other | Death | en |
dc.subject.other | Health, Well-Being And Ageing (Sabe) Survey | en |
dc.subject.other | Body-Mass Index | en |
dc.subject.other | Nutritional-Status | en |
dc.subject.other | Prospective Cohort | en |
dc.subject.other | Follow-Up | en |
dc.subject.other | All-Cause | en |
dc.subject.other | Mortality | en |
dc.subject.other | Association | en |
dc.subject.other | Weight | en |
dc.subject.other | Underweight | en |
dc.subject.other | Population | en |
dc.title | Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey | en |
dc.type | Artigo de Periódico | pt_BR |
dc.contributor.orcid | F Amaral, Teresa https://orcid.org/0000-0002-3998-6730 | pt_BR |
dc.identifier.wos | WOS:000295862200007 | - |
dc.description.affiliation | [Ferreira, Luciana Silva] Universidade de Taubaté (Unitau), Dept Nutr, Sao Paulo, Brazil | - |
dc.description.affiliation | [do Amaral, Teresa Freitas] Univ Porto, Fac Nutr & Food Sci, P-4100 Oporto, Portugal | - |
dc.description.affiliation | [do Amaral, Teresa Freitas] UISPA Syst Integrat & Proc Automat, Oporto, Portugal | - |
dc.description.affiliation | [Nunes Marucci, Maria de Fatima; Lebrao, Maria Lucia] Univ Sao Paulo, Fac Publ Hlth, Sao Paulo, Brazil | - |
dc.description.affiliation | [Costa Nascimento, Luiz Fernando] Universidade de Taubaté (Unitau), Dept Med, Sao Paulo, Brazil | - |
dc.description.affiliation | [de Oliveira Duarte, Yeda Aparecida] Univ Sao Paulo, Sch Nursing, Sao Paulo, Brazil | - |
dc.subject.wosarea | Nutrition & Dietetics | en |
dc.subject.researcharea | Nutrition & Dietetics | en |
Appears in Collections: | Artigos de Periódicos |
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