Please use this identifier to cite or link to this item: http://repositorio.unitau.br/jspui/handle/20.500.11874/3181
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dc.contributor.authorAndrade, Maria Helena Ribeiro Lellis dept_BR
dc.contributor.authorNejar, Fabíola Figueiredopt_BR
dc.date.accessioned2019-09-12T16:57:15Z-
dc.date.available2019-09-12T16:57:15Z-
dc.date.issued2009-
dc.citation.volume55pt_BR
dc.citation.spage409-
dc.citation.epage409-
dc.identifier.issn0250-6807-
dc.identifier.urihttp://repositorio.unitau.br/jspui/handle/20.500.11874/3181-
dc.descriptionSuplemento (1)pt_BR
dc.description.provenanceMade available in DSpace on 2019-09-12T16:57:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2009en
dc.languageInglêspt_BR
dc.publisherKarger-
dc.publisher.countrySuíçapt_BR
dc.relation.ispartofAnnals of Nutrition and Metabolism-
dc.rightsEm verificaçãopt_BR
dc.sourceWeb of Sciencept_BR
dc.titleNutritional evaluation of vegetarian individuals from the community of Brazilen
dc.typeResumopt_BR
dc.identifier.wosWOS:000270827201618-
dc.description.affiliation[Lellis de Andrade, Maria Helena R.] Universidade de Taubaté (Unitau), Aparecida, SP, Brazil-
dc.description.affiliation[Nejar, Fabiola F.] Universidade de Taubaté (Unitau)-
dc.subject.wosareaEndocrinology & Metabolismen
dc.subject.wosareaNutrition & Dieteticsen
dc.subject.researchareaEndocrinology & Metabolismen
dc.subject.researchareaNutrition & Dieteticsen
Appears in Collections:Artigos de Periódicos

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