Please use this identifier to cite or link to this item:
http://repositorio.unitau.br/jspui/handle/20.500.11874/1423
metadata.dc.type: | Artigo de Periódico |
Title: | Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters |
Authors: | Duran, Nádia Marion Maciel, Erika da Silva Galvão, Juliana Antunes Savay-Da-Silva, Luciana Kimie Sonati, Jaqueline Girnos Oetterer, Marília |
Abstract: | Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish. |
metadata.dc.language: | Inglês |
Publisher: | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
metadata.dc.rights: | Acesso Aberto |
metadata.dc.rights.uri: | https://creativecommons.org/licenses/by-nc-nd/4.0 |
metadata.dc.identifier.doi: | 10.1590/1678-457x.04416 |
URI: | http://repositorio.unitau.br/jspui/handle/20.500.11874/1423 |
Issue Date: | 2017 |
Appears in Collections: | Artigos de Periódicos |
Files in This Item:
File | Size | Format | |
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S0101-20612017000100065.pdf | 663.2 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License